Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Ethiopian Potato Salad
Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.
Herb Salad with Feta Cheese, Halvah, and Green Almonds
The Shabbat Spice: Why Friday Night Dinner Tastes So Much Better
One day, my daughter walked into the house after attending preschool.
“What’s wrong?” she asked incredulously.
“Why?” I responded, “Is something wrong?”
“Well,” my very bright 3-year-old answered, “the house smells like Shabbat and I know that today is not Shabbat.”
Experiencing Rosh Chodesh at the Kotel
This morning, we went to the Western Wall to pray with Women of the Wall for Rosh Chodesh Sivan, the festival celebrating the new month.
Making Shabbat Holy
When my mother was alive, she neither checked email nor opened snail mail on Shabbat. Whatever missives – real or virtual – awaited her, she knew, would still be there once Shabbat had ended. This minhag was her way to step back and set the day apart.
An Atheist’s Continued Shabbat Traditions
Someone new recently joined my weekly atheist meet-up group, so the subject came up again: What was your former religion? When and why did you stop believing?
Saying “Yes” to a Different Kind of Shabbat
It’s Shabbat morning. The air is clear and cold, but the sun is shining, without a cloud in the sky. I’m standing on a hill, looking down at a farm; a few hawks circle overhead.
I Remember: A Poem for Yom HaShoah
I remember the absence of sound,
deeper than silence
and more lonely,
like the moment just
before Creation,
all stretched and
attenuated, waiting,
except there was no time
to measure
eternity,
so waiting was
Now.