Classic New York Egg Cream
Chocolate Challah
This challah is loaded with chocolate flavor, crusty on the outside and chewy inside.
An Arizona Congregation Forms a New Kind of "Israel Bonds"
Jews of a certain age might share similar early impressions of Israel. In Chicago, where I grew up, the young congregants at Lawn Manor Hebrew Congregation were inculcated with a firm commitment to the Jewish state.
Finding Our Fergusons: An Opportunity to Do Something Extraordinary
Standing on the steps of the Old Court House in St. Louis the night before Michael Brown’s funeral, we stopped marching and chanting, and instead prayed quietly for his family and the families of so many black men who have been shot by police.
A Lifetime of Conflict: My Son, the IDF Soldier
It is Shabbat, and my wife Anat and I are relaxing in lounge chairs in the small backyard of our home.
An Atheist’s Continued Shabbat Traditions
Someone new recently joined my weekly atheist meet-up group, so the subject came up again: What was your former religion? When and why did you stop believing?
Saying “Yes” to a Different Kind of Shabbat
It’s Shabbat morning. The air is clear and cold, but the sun is shining, without a cloud in the sky. I’m standing on a hill, looking down at a farm; a few hawks circle overhead.
Discovering Israel Beyond Its Borders
Growing up in rural Massachusetts, Judaism held a much different context in my life than it does now. Until college, I did Judaism, mimicking the motions of being a "good Jew." I didn't combine milk and meat in my house because my father told me not to.
The Porch: It’s Southern, It’s Open, and It’s Jewish
For the past 18 months, the URJ supported three “Communities of Practice,” cohorts of congregations that came together to learn, discuss, and experiment in a specific field.