Herb Salad with Feta Cheese, Halvah, and Green Almonds
Classic New York Egg Cream
Chocolate Challah
This challah is loaded with chocolate flavor, crusty on the outside and chewy inside.
An Atheist’s Continued Shabbat Traditions
Someone new recently joined my weekly atheist meet-up group, so the subject came up again: What was your former religion? When and why did you stop believing?
Saying “Yes” to a Different Kind of Shabbat
It’s Shabbat morning. The air is clear and cold, but the sun is shining, without a cloud in the sky. I’m standing on a hill, looking down at a farm; a few hawks circle overhead.
Discovering Israel Beyond Its Borders
Growing up in rural Massachusetts, Judaism held a much different context in my life than it does now. Until college, I did Judaism, mimicking the motions of being a "good Jew." I didn't combine milk and meat in my house because my father told me not to.