Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
The Holy Privilege of Resting on Shabbat
"On six days work may be done, but on the seventh day you shall have a Sabbath of complete rest, holy to the Lord; whoever does any work on it shall be put to death." Exodus 35: 2
Living a Jewish Life with Autism Spectrum Disorder
My family loves winter. Just about every weekend between New Year’s and the end of February, you will find us practicing with the Montgomery County Maryland Special Olympics downhill ski team. My husband, Michael, is the head coach and my 23-year-old daughter, Sarah, is an athlete.
How Shabbat is Like a Snowstorm
This morning I met again with my usual cohort of Jewish clergy who study sacred texts together each week in the coffee shop.
Engaging with the Tribe When You Don't Live Anywhere Near It
To be a Jew is to be part of a community, affectionately referred to as a “Member of the Tribe,” the People Israel. Indeed, much of Jewish life requires more than the individual: traditionally, a minyan, a group of 10 learned Jews, is considered essential to many parts of Jewish worship.
Postcards for Alec: On Shabbat, Asperger's, and Making New Friends
This post is part of #JDAMblogs, a series of blog posts throughout the Jewish community during the month of February in honor of Jewish Disability Awareness M