Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
How Shabbat is Like a Snowstorm
This morning I met again with my usual cohort of Jewish clergy who study sacred texts together each week in the coffee shop.
Why is the Jewish Sabbath observed on Saturday?
Genesis, Chapter 1 provides the basis for the Jewish week and the understanding of its days.
On the Outside Looking In: Approaching Conversion
Next week at this time, I’ll be stepping into the mikveh, the Jewish ritual bath. It’s been a yearlong journey that will lead me to that holy space, one I’ll enter as a former Catholic/not-quite-Jew and exit as a Jewish woman – no longer an outsider.
These Are Our Neighbors: Remembering Victims of Gun Violence
When I witnessed a gun homicide, I struggled with how best to incorporate my own mourning and my sense of community loss into my Jewish worship.
This Shabbat, Make Time for Souling
I thought I invented the word until I Googled it and discovered it already exists.