Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
How Shabbat is Like a Snowstorm
This morning I met again with my usual cohort of Jewish clergy who study sacred texts together each week in the coffee shop.
Why is the Jewish Sabbath observed on Saturday?
Genesis, Chapter 1 provides the basis for the Jewish week and the understanding of its days.
83 is the New 13: Why Have a Second Bar Mitzvah?
Inspired by Stan, our congregation's 83-year-old bar mitzvah boy, I’m thinking that I may not wait until I turn 83 to recreate some part of my entry into adulthood, according to Jewish tradition, on an upcoming Friday night.
A New Way to Get Jewish Wisdom on the Go
Most of us are looking for simple ways to re-center ourselves and our lives, and ReformJudaism.org's new weekly podcast is designed to help you do just that.
Spice It up with Shabbat La Vida Loca
In 2010, I watched two dynamic Argentine cantors, Gaston Bogomolni and Ari Litvak, create an incredible Shabbat evening service called “Davenin’ La Vida Loca,” which translates loosely as “Praying the Crazy Life.” Filled with music in the Argentinean style of Friday night worship, together with compositions from Latin American composers, the worship was so well received that Bogomolni and Litvak were commissioned to create a series of Latin American anthologies. The first one, Ruach Hadarom, Anthology of Congregational Melodies from Latin America, Volume I: Shabbat, will be available soon, with anthologies for the High Holidays, festivals, and weddings to follow.