Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Apple and Honey Jello Shots
For a fun Rosh HaShanah treat, try these jello shots with, vodka, honey-flavored whiskey, or without alcohol. You can make the cute apple wedges as described below, or simply in small plastic shot cups, garnished with a slice of apple and pomegranate seeds.
The Shanahtini: A Rosh HaShanah Cocktail
Entertain your Rosh HaShanah guests while enjoying the traditional holiday nosh of apples, honey, and pomegranate seeds in a new way.
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
How Living in Switzerland Taught Me About Anti-Jewish Bias
During the height of the recession, I moved to Switzerland. I had already lived in France, Japan, India and Israel, and traveled much of the rest of the world.
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Those Who Plant Will Reap: A Tu BiShvat Lesson
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.