Matzah Meal Popovers
These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna, or whatever filling you like.
Matzah Candy Buttercrunch
This wildly popular Passover candy appeared on Rabbi Phyllis Sommer's popular blog Ima On and Off the Bima and can trace its origin to Canadian Jewish cooking authority Marcy Goldman.
Camp Recipe: Gluten-Free Matzah Balls
Early Hanukkah in 2013: Jewish Calendar Fun
Whenever I'm asked if the Jewish holidays are coming early or late this year, I promptly answer that they'll be coming on time. And that's partially true. Rosh Hashanah will always arrive on the first day of the Jewish month of Tishrei just as Hanukkah will always begin on the 25th of Kislev.
Making Soup, Making Shabbat
When I was a kid, my family did not keep kosher. The closest we got was the story my mother told about how, when she was growing up, her father once yelled at her as she poured a glass of milk to go with her BLT sandwich: “We don’t mix milk and meat!”
Why Avinu Malkeinu is So Important After the Year We've Had
Every summer, I go through the same routine.
Tipping the Scales: Returning to Germany for the Days of Awe
One of my most precious possessions is a copy of the Talmudic tractate Kiddushin printed in Munich in 1946 on presses once used for Nazi propaganda.
How the Yom Kippur After Hurricane Katrina Changed Me Forever
“On Rosh HaShanah, the year’s decree is written, and on Yom Kippur it is sealed, who will live and who will die…”