Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Experiencing Rosh Chodesh at the Kotel
This morning, we went to the Western Wall to pray with Women of the Wall for Rosh Chodesh Sivan, the festival celebrating the new month.
See, Count, and Interpret: The Three Hands of Rosh Chodesh
Rosh Chodesh, like many things in Judaism, has three hands.
Rosh Chodesh: A Monthly Ritual
I started a new congregational position this year. The job, which is part-time, is at a wonderful congregation that meets in a 315-year old Presbyterian church. Since my working hours are limited, I am focused on making the most of my time there.