Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Songs of the Season
When JanetheWriter reminded her friends on Facebook, 'tis the season to be satiated with the songs of the season, I promised her I would tell my favorite White Christmas story.
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
Rosh Chodesh: My “Girl” Gathering
With great excitement, tinged with a touch of trepidation, I moved to Israel in the summer of 1996 to begin my first year of rabbinical school at Hebrew Union College.
Hanukkah: A Re-Dedication to our Highest Values
A few weeks ago I attended a local event featuring Joseph Goldstein, the world-renowned Buddhist teacher and author who was here in Brattleboro to help the Vermont Insight Meditation Center celebrate its fifth anniversary. I enjoyed the gathering immensely and was energized by seeing so man
Happy Hanumas? Ditch Season's Greetings
Happy Hanumas? Happy Chrismakah? Merry Chanukah? The winter holidays are fast approaching. It's time for non-celebrants of Christmas to read yourselves for the onslaught of seasonal niceties from store clerks and acquaintances.