Famie's Classic Latkes
Three-Tone Latkes
Peel potatoes. Grate potatoes and zucchini and set in colander to drain while you grate the onion.
Apple Latkes
Try this delicious recipe from the Women of Reform Judaism (WRJ) Centennial Cookbook Collection, submitted by the Temple Sholom Sisterhood, Vancouver, British Columbia.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Happy Adar, the Gateway to the Gateway to Spring!
"When Adar enters, joy increases!" So says the wisdom of our tradition (B. Ta'anit 29a.) Why?
Be Happy, It's Adar!
This year, we celebrate the beginning of the month of Adar between “Shabbat Shekalim” and the Shabbat when we read the Torah portion “Truma” (donation). Shabbat Shekalim reminds us that each and every one of us has an equal share in the amazing challenge that is the State of Israel.
Praying with Women of the Wall
Praying with the Women of the Wall is a very unique experience.
Galilee Diary: Winter
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
How to Organize a Hanukkah Bazaar
Hanukkah, which begin at sundown on December 6th, seems far off – but it isn’t too early for your congregation, sisterhood, or brotherhood to start planning a Hanukkah fundraiser.