Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Galilee Diary: Galilee encounters
Four Pieces of Good News About Religious Freedom
We often hear a lot about negative stories about religious freedom around the world.
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
Tu BiShvat: Customs and Rituals
Tu BiShvat: History
Tu BiShvat
"15th of Shevat;" New Year of the Trees; Jewish Arbor Day, which is a minor festival.
How I Teach My Kids That Being Jewish is Awesome and Awe-Filled
Last year, my pre-school-aged daughter was acutely aware that her friends and their families would be celebrating Christmas and that she wasn’t going to be a part of it.