Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Galilee Diary: Galilee encounters
Tu BiShvat: Judaism and the Environment
Tu BiShvat: Customs and Rituals
Tu BiShvat: History
How to Understand the Timelessness of Jewish Time
Although we may think time moves in a linear fashion, Jewish holidays insert themselves in unexpected moments and places, seemingly out-of-sync with our expectations.
Rosh Chodesh
Literally, “head of the month.” Rosh Chodesh marks the beginning of each Hebrew month when there is a new moon (when there is no moon visible in the sky).
Arbaah minim
Literally, “four species.” The Torah specifies four species to bring together on Sukkot. The four species are: lulav (branches of palm trees), etrog (citron), hadasim (myrtle branches), and aravot (willows) (Leviticus 23:40).