Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
This year, we celebrate the beginning of the month of Adar between “Shabbat Shekalim” and the Shabbat when we read the Torah portion “Truma” (donation). Shabbat Shekalim reminds us that each and every one of us has an equal share in the amazing challenge that is the State of Israel.
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.