Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
Rosh Chodesh: My “Girl” Gathering
With great excitement, tinged with a touch of trepidation, I moved to Israel in the summer of 1996 to begin my first year of rabbinical school at Hebrew Union College.
It’s Never Too Late (or Too Early) for New Year Greetings
Fans of “Seinfeld” may recall an exchange between Jerry and Elaine in which they discuss the appropriate timeline for delivering new year greetings. “I once got Happy New Year'd in March … it’s pathetic,” griped Jerry.
The Jewish calendar has a natural marker for when it’s appropriate to start wishing friends and loved ones a happy New Year. The Jewish month that precedes the Jewish New Year is called Elul, and the first day of Elul, Rosh Chodesh Elul, is the official beginning of the High Holiday season.
Tu BiShvat: Judaism and the Environment
Tu BiShvat: Customs and Rituals
Tu BiShvat: History
Rosh Chodesh
Literally, “head of the month.” Rosh Chodesh marks the beginning of each Hebrew month when there is a new moon (when there is no moon visible in the sky).