Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in between
With great excitement, tinged with a touch of trepidation, I moved to Israel in the summer of 1996 to begin my first year of rabbinical school at Hebrew Union College.
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.