Baked Chicken with Barley
This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.
Wine Jelly & Frosted Grapes
What better way is there to relax on a hot summer’s night than with a cheese board, wine jelly (a wonderfully sweet counterfoil to strong and earthy blue-veined or chevre cheeses), and a good bottle of wine (preferably from the wine country in northern Israel)?
1654 Barley Salad
This recipe was created in 2005 in celebration of the 350th anniversary of Jews in America – inspired by gardening techniques practiced in Plymouth, MA.
Mustacchioni - Miniature Chocolate Almond Tortes
Almond cultivation was among the primary occupations of Mediterranean Jews, and it was the Spanish Jews who first replaced flour with ground almonds in baking their tortas.
Spring Barley Risotto with Asparagus and Lemon
On Tu BiSh'vat it is customary to eat foods from these seven species: wheat, barley, grapes, figs, pomegranates, olives, and dates.
This recipe is more nutritious than typical risotto and has that same risotto consistency, plus the natural starch in the barley grain adds creaminess to the dish. The use of saffron mimics the classic Risotto Milanese, which some connect to the Venetian Jewish community.
Summer Barley Salad
One summer I created this recipe combining herbs in my garden with store produce.
Every Tu BiShvat Is a Second Chance
Tu BiShvat: How Israel Has Planted New Seeds in the Jewish Soul
It’s Never Too Late (or Too Early) for New Year Greetings
Fans of “Seinfeld” may recall an exchange between Jerry and Elaine in which they discuss the appropriate timeline for delivering new year greetings. “I once got Happy New Year'd in March … it’s pathetic,” griped Jerry.
The Jewish calendar has a natural marker for when it’s appropriate to start wishing friends and loved ones a happy New Year. The Jewish month that precedes the Jewish New Year is called Elul, and the first day of Elul, Rosh Chodesh Elul, is the official beginning of the High Holiday season.