Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Happy Adar, the Gateway to the Gateway to Spring!
"When Adar enters, joy increases!" So says the wisdom of our tradition (B. Ta'anit 29a.) Why?
Be Happy, It's Adar!
This year, we celebrate the beginning of the month of Adar between “Shabbat Shekalim” and the Shabbat when we read the Torah portion “Truma” (donation). Shabbat Shekalim reminds us that each and every one of us has an equal share in the amazing challenge that is the State of Israel.
Praying with Women of the Wall
Praying with the Women of the Wall is a very unique experience.
Galilee Diary: Winter
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
Why do we celebrate Tu BiShvat, the Jewish “New Year of the Trees,” in the middle of winter?
Tu BiShvat, called the "New Year of the Trees," falls at a seemingly incongruous time of year.
Tu BiSh'vat: A Time to Celebrate Environmental Justice
There are many reasons to celebrate Tu BiSh’vat this year, as this has been an exciting year for environmental justice.
A Blessing for Tu BiShvat
We who have become cynical,
Hard shelled,
Whom life has raised its tough first
Of despair and
Disappointment and heartache
And grief,
We who have learned to protect our souls
And toughen our hearts
To avoid more anguish
To stop the flow of tears