Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
It’s Never Too Late (or Too Early) for New Year Greetings
Fans of “Seinfeld” may recall an exchange between Jerry and Elaine in which they discuss the appropriate timeline for delivering new year greetings. “I once got Happy New Year'd in March … it’s pathetic,” griped Jerry.
The Jewish calendar has a natural marker for when it’s appropriate to start wishing friends and loved ones a happy New Year. The Jewish month that precedes the Jewish New Year is called Elul, and the first day of Elul, Rosh Chodesh Elul, is the official beginning of the High Holiday season.
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.
Greening Your Congregation as One Way to Make It Holy
7 Tips for Starting a Congregational Recycling Program
Our role as custodians and stewards of God’s earth is to protect and preserve the ecology and environment as best we can.
New Beginnings: Tu BiSh’vat and Environmental Action
In this moment of transition, we will celebrate a different kind of new beginning: Tu BiSh’vat, the new year for trees. Tu BiSh’vat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.
New Beginnings: Tu BiShvat and Environmental Action
Tu BiShvat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.