Displaying 1 - 10 of 67
Vegetarian Chopped Liver
I was a child when Uncle Barney had his eightieth birthday party in a Jewish vegetarian restaurant. I still remember the mound of “chopped liver” on a bed of lettuce with some tomato slices.
Round Challah
Normally, two loaves of elongated challah are served for Shabbat, but for the High Holidays a round challah, sometimes containing raisins, is customary.
Teiglach
Three weeks prior to Rosh HaShanah, all the New York Jewish bakeries put up signs urging customers to place their teiglach orders, though most American Jews outside of New York are not familiar with this great desse
Moroccan Sweet Couscous with Mixed Dried Fruits
This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.
Deluxe Noodle Kugel
Rich, creamy, and utterly delicious, the recipe for this "killer kugel" once ran in The New York Times to massive reader feedback.
Cinnamon Apple Stuffed Challah
For a sweet Rosh HaShanah, this variation on traditional challah adds apples to the dough just before braiding.
Pumpkin with Dumplings
To celebrate the fall harvest, enjoy this dish in the sukkah on Sukkot and throughout the season for festive Shabbat gatherings.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
Rosh HaShanah Resources for Parents – Intentional Modeling
Following the strategy of intentional modeling, in thinking about what you will do for your kids at Rosh HaShanah this year, first think about what you want to do for YOU! It’s a stretch, I know, but if it makes you feel better it is ultimately a great thing to do for your kids.
A Thank-You and a Suggestion for Compassion as We Enter the High Holiday Season
We ask you for added compassion right now, for each other and for ourselves. Here are the principles of compassion and caring we should all be keeping in mind.