Rosh HaShanah Blessings: On Apples and Honey to Celebrate the New Year
Pick up a slice of apple, dip it in honey, and say:
Yom Kippur Blessings: For Starting Observance of the Day
On Yom Kippur, we share a holiday meal called seudat mafseket, the concluding meal before the fast begins. We begin the meal with haMotzi, the blessing over the challah
Czech Apple-Filled Yeast Cake (Ceske’ Buchty)
This cake combines Czech culture with Jewish tradition, placing the symbolic holiday apple inside the traditional Czech dough and making it into a ring to symbolize a year of never-ending good.
Hungarian Cabbage Strudel (Káposztás Rétes)
Cabbage was very popular in Ashkenzic communities during all the Jewish fall festivals.
Algerian Chicken with Quince
According to Clemence Barkate, an Algerian now living in France, the traditional Rosh HaShanah dish served in her home city of Constantine was chicken with eggplant, honey, and quince (a hard and crisp fruit resembling something between an apple and a Bartlett pear and has a perfume-like fragrance when cooked).
Apple and Honey Cake Bread Pudding with Butterscotch Sauce
I created this recipe from leftover honey cake.
Galilee Diary: And a Happy New Year
The Lord spoke to Moses, saying: Speak to the Israelite people thus: In the seventh month, on the first day of the month, you shall observe complete rest, a sacred occasion commemorated with loud blasts.
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)