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Vegetarian Chopped Liver
I was a child when Uncle Barney had his eightieth birthday party in a Jewish vegetarian restaurant. I still remember the mound of “chopped liver” on a bed of lettuce with some tomato slices.
Round Challah
Normally, two loaves of elongated challah are served for Shabbat, but for the High Holidays a round challah, sometimes containing raisins, is customary.
Teiglach
Three weeks prior to Rosh HaShanah, all the New York Jewish bakeries put up signs urging customers to place their teiglach orders, though most American Jews outside of New York are not familiar with this great desse
Moroccan Sweet Couscous with Mixed Dried Fruits
This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.
Deluxe Noodle Kugel
Rich, creamy, and utterly delicious, the recipe for this "killer kugel" once ran in The New York Times to massive reader feedback.
Cinnamon Apple Stuffed Challah
For a sweet Rosh HaShanah, this variation on traditional challah adds apples to the dough just before braiding.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
Rosh HaShanah Resources for Parents – Intentional Modeling
Following the strategy of intentional modeling, in thinking about what you will do for your kids at Rosh HaShanah this year, first think about what you want to do for YOU! It’s a stretch, I know, but if it makes you feel better it is ultimately a great thing to do for your kids.
It's Elul: 6 Ways to Get Ready for the High Holidays
Elul, the Hebrew month that precedes the High Holidays, is traditionally a time of both rejoicing and somber reflection when we take stock of our spiritual selves and our lives. Elul rituals prepare us for the many acts of repentance and forgiveness that are hallmarks of the upcoming Days of Awe, starting with Rosh HaShanah.