Pipitada (Melon-Seed Drink)
Black-Eyed Bean Salad
Sephardic Jews serve black-eyed beans for the New Year, representing new life and abundance.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
We Get to Be Jewish
Growing up the child of a Jew-by-choice, everything about Judaism was a choice for us. For my mother, Judaism was a gift. She felt very proud to count herself among the Jewish people. She felt blessed to have the opportunity to do Jewish things.
A Satisfaction Survey for the Jewish New Year
As we turn to the start of a new Jewish year, perhaps we can be inspired by the all-too-familiar customer satisfaction survey to evaluate our spiritual lives.
Turning to My Favorite Book Again as the High Holidays Approach
As the High Holidays approach, once again I am reading S.Y. Agnon’s Days of Awe. As much as the book means to me, though, the person who gave it to me means more.
How Can We Forgive the Unforgivable?
In theory, no one wants to be that person who can’t let go, who refuses the request for forgiveness. But is it really possible, or even right, to forgive everything?
What Can We Learn About Elul From the Lone Ranger?
Earlier this week, we marked the first day of the Hebrew month of Elul when it is customary to take stock of our actions and behaviors in an effort to do better in the year to come.