Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Brisket with Cranberries
"This is delicious, but I never tell anyone what's in it: beer and ketchup."
Minneapolis Brisket
Minneapolis-style brisket you and your family can enjoy for Rosh HaShanah, Passover, or Shabbat!
Roasted Butternut Squash with Apples and Onions
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Pumpkin with Spiced Coconut Custard
Although this recipe is Thai in origin, it mimics the preparation that the Pilgrim settlers first used when introduced to this native fruit.
Galilee Diary: Winter
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
Sacrifice: A Poem for the Akedah
Genesis 22:1-24, the story of God testing Abraham by instructing him to sacrifice Isaac on Mount Moriah, is known as the Akedah.
How Living in Switzerland Taught Me About Anti-Jewish Bias
During the height of the recession, I moved to Switzerland. I had already lived in France, Japan, India and Israel, and traveled much of the rest of the world.