Rosh HaShanah Worship Services: Haftarah Blessings
The blessing after the reading of haftarah always sanctifies the day on which it is read. Throughout most of the year, that day is Shabbat, but haftarahis also read on the High Holidays. On Rosh HaShanah and Yom Kippur the text changes from the familiar Shabbat text to refer to the holiday.
Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Vegan Sweet Noodle Kugel
To celebrate a sweet Rosh HaShanah, here is a great option for a soy-free noodle kugel.
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
A New Year, a New Opportunity for Jewish Learning
Rosh HaShanah, the Jewish new year, is a wonderful time to assess the past year and consider what we hope to achieve, spiritually speaking and otherwise, in the year to come.
Almond Poppy Seed Pound Cake
Use leftover hamantaschen filling in this delicious poppy seed cake!
Haman's Ears
This recipe is a variation of fried Italian dough, which was commonly prepared in Italian kitchens, but had no association with Purim. It is a perfect example of one ethnic holiday custom infiltrating general society.
Savory Persian Herb and Cheese Hamantaschen
Hamantaschen, the traditional triangular Ashkenazic Purim pastries, are typically a sweet treat. This recipe takes a savory approach, using spring herbs, a Persian favorite, to honor Esther and Mordechai’s heritage, as well as the season.