Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Rosh Hashanah: A Time to Reflect on Climate Justice
Climate change is more just an issue of the trees and oceans around us. There is a real human cost associated with the warming of our planet.
5777 Rosh HaShanah Sermon Roundup
It is hardly surprising that 2016/5777 was an interesting Rosh HaShanah for rabbis and sermons. I hope you will enjoy all these sermons and find them as meaningful as I did.
How the High Holidays Are Like a Charles Dickens Tale
Whether you prefer the 1843 book or any of the many movie versions made since, there is no question that Charles Dickens’ A Christmas Carol is a classic.
Now, despite the season for which Dickens wrote it, A Christmas Carol is a Yom Kippur story if there ever was one.
When Jewish Cemeteries Rock: My Moroccan Lag BaOmer Adventure
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.
The Music of the Shofar Service
Tekiah! Teruah! Shevarim! Tekiah Gedolah!