Displaying 1 - 9 of 9
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
More Than Words on a Page: Social Justice in our Prayer Books
When I left for college my freshman year, I was nervous about exploring a new Jewish community. However, I immediately felt at home as I walked into my university’s Hillel’s Conservative Friday night services and saw the Siddur Sim Shalom, the prayer book that I had grown up with. The siddur offered me a sense of comfort and familiarity in an otherwise completely new setting.
7 Ways to Celebrate Tu BiShvat – Even in the Winter
For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
The Music of the Shofar Service
Tekiah! Teruah! Shevarim! Tekiah Gedolah!
Streaming into the New Year
Last Rosh HaShanah morning, I was forced to admit it: my bronchitis was too severe to allow me to make the evening rounds of dinner and services. But the thought of missing the first of the High Holiday services was as distressing to me as my coughing and wheezing.
Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.