My earliest memories of the High Holy Day season, in particular Rosh HaShanah, involve me as a child sneaking out of services to use the restroom, only to find myself spending the remainder of the service with my brother in the child care room. During the short time I would stay in services, I re
The month preceding the High Holy Days is called Elul. It is a time of reflection before we “officially” begin the important process of teshuvah.
This cake combines Czech culture with Jewish tradition, placing the symbolic holiday apple inside the traditional Czech dough and making it into a ring to symbolize a year of never-ending good.
According to Clemence Barkate, an Algerian now living in France, the traditional Rosh HaShanah dish served in her home city of Constantine was chicken with eggplant, honey, and quince (a hard and crisp fruit resembling something between an apple and a Bartlett pear and has a perfume-like fragrance when cooked).