Displaying 1 - 10 of 30
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Reflecting on Simchat Torah
Thanks to social media and electronic devices you can check in on Foursquare and read the Mishkan T'filah prayer book on a handheld device at the same time. Yet for all the modern inventions, the Torah remains unaffected.
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
These Days of Awe
It's the children, at first, that inspire awe, the infants now walking, the toddlers talking, the grade schoolers freshly combed and pressed, the high schoolers immense, the college students all but unrecognizable in their newfound sophistication. The brief span of twelve months has metamorphosed them all.
Rosh HaShanah: History
In ancient times, there were four different New Years on the Jewish calendar. Each had a distinct significance.
Rosh HaShanah Customs, Symbols, and Traditions
There are many customs and traditions associated with Rosh HaShanah, the Jewish New Year, a time of prayer, self-reflection and repentance.
Social Action Guide for the High Holidays
The High Holidays are a time of personal reflection and repentance and an opportunity to reaffirm the Jewish tradition’s longstanding commitment to tikkun olam (repair of the world).
Tu BiShvat: Customs and Rituals
The Jewish mystics of the 17th century, the Kabbalists, created a special ritual—modeled after the Passover seder—to celebrate God's presence in nature. Today in modern Israel, Tu BiShvat has become a national holiday, a tree planting festivaTu BiShvat is not mentioned in the Torah. Scholars believe the holiday was originally an agricultural festival, corresponding to the beginning of spring in Israel. But a critical historical event helped Tu BiShvat evolve from a simple celebration of spring to a commemoration of our connection to the land of Israel. After the destruction of the Second Temple in 70 C.E. and the exile that followed, many of the exiled Jews felt a need to bind themselves symbolically to their former homeland. Tu BiShvat served in part to fill that spiritual need. Jews used this time each year to eat a variety of fruits and nuts that could be obtained from Israel. The practice, a sort of physical association with the land, continued for many centuries.l for both Israelis and Jews throughout the world