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Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
How Midrash and Commentary Help Us Read Between the Lines
As Rosh HaShanah approached last year, I was living in southwestern China, where I celebrated by eating apples and explaining the Jewish New Year to my Chinese roommate.
From Maryland to Mexico: Rejoicing in the Torah
Learn what happened when a congregation in Ajijic, Mexico, contacted B’er Chayim Temple in Cumberland, MD, to see about acquiring a much-needed Torah scroll.
Sadie’s Snowy Tu B’Shevat
Sadie is determined to plant a tree for Tu BiShvat, the birthday of the trees. She imagines one that will eventually grow big enough to hold a swing and yield crunchy, sweet apples. Unfortunately, it is winter where she lives – but she keeps on trying.
New Year, Take Two: A Second Chance for a Conscious Year Ahead
To err is human, but ask yourself, next September: When I reflect on the year that has passed, how will I observe my effort to be more of the person I had hoped to be? Happy new year – again!