Rosh HaShanah Worship Services: Haftarah Blessings
The blessing after the reading of haftarah always sanctifies the day on which it is read. Throughout most of the year, that day is Shabbat, but haftarahis also read on the High Holidays. On Rosh HaShanah and Yom Kippur the text changes from the familiar Shabbat text to refer to the holiday.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
A New Year, a New Opportunity for Jewish Learning
Rosh HaShanah, the Jewish new year, is a wonderful time to assess the past year and consider what we hope to achieve, spiritually speaking and otherwise, in the year to come.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Galilee Diary: Why is This Night Different?
"Tu" (the Hebrew abbreviation of 15th) in the month of Shvat was set (Hillel's opinion generally overrules Shammai's) as the beginning of the tithable year for tree fruit: Calculating the tithe on fruit starts again for fruit that sets after that date.
Happy Tu BiShvat: Environmental Responsibility in the Berkshires
Galilee Diary: Such a winter's day
Planting and Parenting: The Lessons of Tu BiShvat
Here is the quintessential Jewish question: How do we emulate God? We are told that we were created by God. We are told that we have a divine spark within us.