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Since 1970, the United States has celebrated Earth Day every April. By contrast, ancient Jewish celebrations throughout the year remind us of our responsibility to safeguard the fragile planet God has entrusted to our care. Almost all of our Jewish observances reflect environmental concerns.
It's the children, at first, that inspire awe, the infants now walking, the toddlers talking, the grade schoolers freshly combed and pressed, the high schoolers immense, the college students all but unrecognizable in their newfound sophistication. The brief span of twelve months has metamorphosed them all.
In ancient times, there were four different New Years on the Jewish calendar. Each had a distinct significance.
There are many customs and traditions associated with Rosh HaShanah, the Jewish New Year, a time of prayer, self-reflection and repentance.
The High Holidays are a time of personal reflection and repentance and an opportunity to reaffirm the Jewish tradition’s longstanding commitment to tikkun olam (repair of the world).
What could be a better way to serve honey on Rosh HaShanah than inside an apple? How appropriate! Read on for instructions on how to make this little fruit bowl and then how to hold a honey tasting for the new year.
Apples and honey: For many Jews, these words are an inseparable pairing. We dip a slice of apple in honey to express our hopes for a sweet and fruitful year.
In anticipation of the shmita year 5775 (1994), Reform Judaism magazine interviewed Rabbi Kevin M.