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It's the children, at first, that inspire awe, the infants now walking, the toddlers talking, the grade schoolers freshly combed and pressed, the high schoolers immense, the college students all but unrecognizable in their newfound sophistication. The brief span of twelve months has metamorphosed them all.
In ancient times, there were four different New Years on the Jewish calendar. Each had a distinct significance.
There are many customs and traditions associated with Rosh HaShanah, the Jewish New Year, a time of prayer, self-reflection and repentance.
The High Holidays are a time of personal reflection and repentance and an opportunity to reaffirm the Jewish tradition’s longstanding commitment to tikkun olam (repair of the world).
What could be a better way to serve honey on Rosh HaShanah than inside an apple? How appropriate! Read on for instructions on how to make this little fruit bowl and then how to hold a honey tasting for the new year.
Apples and honey: For many Jews, these words are an inseparable pairing. We dip a slice of apple in honey to express our hopes for a sweet and fruitful year.
Sadie is determined to plant a tree for Tu BiShvat, the birthday of the trees. She imagines one that will eventually grow big enough to hold a swing and yield crunchy, sweet apples. Unfortunately, it is winter where she lives – but she keeps on trying.
To err is human, but ask yourself, next September: When I reflect on the year that has passed, how will I observe my effort to be more of the person I had hoped to be? Happy new year – again!