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It's the children, at first, that inspire awe, the infants now walking, the toddlers talking, the grade schoolers freshly combed and pressed, the high schoolers immense, the college students all but unrecognizable in their newfound sophistication. The brief span of twelve months has metamorphosed them all.
In ancient times, there were four different New Years on the Jewish calendar. Each had a distinct significance.
There are many customs and traditions associated with Rosh HaShanah, the Jewish New Year, a time of prayer, self-reflection and repentance.
The High Holidays are a time of personal reflection and repentance and an opportunity to reaffirm the Jewish tradition’s longstanding commitment to tikkun olam (repair of the world).
The Jewish mystics of the 17th century, the Kabbalists, created a special ritual—modeled after the Passover seder—to celebrate God's presence in nature. Today in modern Israel, Tu BiShvat has become a national holiday, a tree planting festivaTu BiShvat is not mentioned in the Torah. Scholars believe the holiday was originally an agricultural festival, corresponding to the beginning of spring in Israel. But a critical historical event helped Tu BiShvat evolve from a simple celebration of spring to a commemoration of our connection to the land of Israel. After the destruction of the Second Temple in 70 C.E. and the exile that followed, many of the exiled Jews felt a need to bind themselves symbolically to their former homeland. Tu BiShvat served in part to fill that spiritual need. Jews used this time each year to eat a variety of fruits and nuts that could be obtained from Israel. The practice, a sort of physical association with the land, continued for many centuries.l for both Israelis and Jews throughout the world
Although the celebration of Tu BiShvat has a long and varied history, the theme most commonly ascribed to the holiday today is the environment.
On Jewish Arbor Day, a.k.a. Tu BiShvat, it’s customary to eat the fruits and nuts that grow on trees in Israel. Try these fruity and nutty recipes on their own or as part of a Tu BiShvat seder.
Whether it’s during Shavuot, on a toasty summer day, on Ice Cream for Breakfast Day (the second Saturday in February), or even in the middle of winter, ice cream is one of the most beloved desserts we can think of – and we’ve got a few Jewishly inspired recipes you’re going to love.