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It's the children, at first, that inspire awe, the infants now walking, the toddlers talking, the grade schoolers freshly combed and pressed, the high schoolers immense, the college students all but unrecognizable in their newfound sophistication. The brief span of twelve months has metamorphosed them all.
As Jews throughout the world prepare to gather for the High Holidays, Reform Jewish communities want to ensure that everyone who enters our synagogues – at this season and throughout the year – has a meaningful, fulfilling worship experience.
Rabbi Leora Kaye, Director of Program for the Union for Reform Judaism, explains the ritual of blowing the shofar.
On Jewish Arbor Day, a.k.a. Tu BiShvat, it’s customary to eat the fruits and nuts that grow on trees in Israel. Try these fruity and nutty recipes on their own or as part of a Tu BiShvat seder.
Whether it’s during Shavuot, on a toasty summer day, on Ice Cream for Breakfast Day (the second Saturday in February), or even in the middle of winter, ice cream is one of the most beloved desserts we can think of – and we’ve got a few Jewishly inspired recipes you’re going to love.
There are many customs and traditions associated with Rosh HaShanah, the Jewish New Year, a time of prayer, self-reflection and repentance.
In ancient times, there were four different New Years on the Jewish calendar. Each had a distinct significance.