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When we think of a seder, most of us probably think of Passover. We often associate the seder with the Haggadah, a festive (chameitz-free) dinner, and the ornate seder plate assorted with symbolic foods.
I often hear my yoga teachers' words when I embark on a new project or endeavor. Today, as we get ready to usher in the month of Elul, the preparatory month for the High Holidays, I keep thinking to myself: What is my intention?
The central theme of the High Holiday season is t’shuvah (turn, response), an expression of hope that the way we are today need not be who we remain tomorrow.
S’lichot, penitential prayers said before the High Holidays, offer us opportunities for personal reflection and to seek forgiveness from those we wronged during the year.
The individual relationships we share are the backbone of creating a kehillah kedosha—a sacred community.
It's the children, at first, that inspire awe, the infants now walking, the toddlers talking, the grade schoolers freshly combed and pressed, the high schoolers immense, the college students all but unrecognizable in their newfound sophistication. The brief span of twelve months has metamorphosed them all.
Our fondest memories often center on family gatherings and delicious meals that include foods related to specific Jewish holidays – matzah brei on Passover, latkes during Hanukkah, or cheesecake on Shavuot
A round challah is one of many ways that we make regular foods extra special in celebration of the New Year. This year, kick your challah-making game up a notch with a host of recipes to choose from based on just how you like your challah and step-by-step instructions on how to shape them.