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High Holidays services came and went, and I missed them. The New Year had barely begun and already I had this serious transgression on my 5770 scorecard. Tashlich would be my chance to rectify my wrongs, so it had to be done right: I'd go to Ocean Beach and purge my sins in the Pacific. But before, I would read up on the ritual to make certain I would not err again.
It's the children, at first, that inspire awe, the infants now walking, the toddlers talking, the grade schoolers freshly combed and pressed, the high schoolers immense, the college students all but unrecognizable in their newfound sophistication. The brief span of twelve months has metamorphosed them all.
On Jewish Arbor Day, a.k.a. Tu BiShvat, it’s customary to eat the fruits and nuts that grow on trees in Israel. Try these fruity and nutty recipes on their own or as part of a Tu BiShvat seder.
Whether it’s during Shavuot, on a toasty summer day, on Ice Cream for Breakfast Day (the second Saturday in February), or even in the middle of winter, ice cream is one of the most beloved desserts we can think of – and we’ve got a few Jewishly inspired recipes you’re going to love.
There are many customs and traditions associated with Rosh HaShanah, the Jewish New Year, a time of prayer, self-reflection and repentance.
In ancient times, there were four different New Years on the Jewish calendar. Each had a distinct significance.