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Chicken Fesenjan topped with pomegranate arils

Chicken Fesenjan with Walnuts and Pomegranate Syrup

Recipe by

Tina Wasserman

This very famous Persian dish is considered a festive dish served for important occasions.

Vegetarian Chopped Liver

Recipe by

Tina Wasserman

I was a child when Uncle Barney had his eightieth birthday party in a Jewish vegetarian restaurant. I still remember the mound of “chopped liver” on a bed of lettuce with some tomato slices.

Round Challah

Recipe by

Tina Wasserman

Normally, two loaves of elongated challah are served for Shabbat, but for the High Holidays a round challah, sometimes containing raisins, is customary.

Little bundles of fried dough balls with dried fruit and nuts in a shellacked syrup

Three weeks prior to Rosh HaShanah, all the New York Jewish bakeries put up signs urging customers to place their teiglach orders, though most American Jews outside of New York are not familiar with this great desse

Moroccan sweet couscous recipe for the Jewish holiday of Hanukkah

Moroccan Sweet Couscous with Mixed Dried Fruits

Recipe by

Tina Wasserman

This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.

Tuscan Biscotti

Recipe by

Tina Wasserman

Although not mentioned in Deuteronomy, almonds also figure prominently in Tu BiShvat celebrations, as they are the first tree to flower in Israel at that time of year.