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Cabbage was very popular in Ashkenzic communities during all the Jewish fall festivals.

According to Clemence Barkate, an Algerian now living in France, the traditional Rosh HaShanah dish served in her home city of Constantine was chicken with eggplant, honey, and quince (a hard and crisp fruit resembling something between an apple and a Bartlett pear and has a perfume-like fragrance when cooked).

May your year be sweet, fruitful, and filled with contentment and promise.

I created this recipe from leftover honey cake.

Here's an excellent recipe for celebrating Tu BiShvat.

This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.

What better way is there to relax on a hot summer’s night than with a cheese board, wine jelly (a wonderfully sweet counterfoil to strong and earthy blue-veined or chevre cheeses), and a good bottle of wine (preferably from the wine country in northern Israel)?

This recipe was created in 2005 in celebration of the 350th anniversary of Jews in America – inspired by gardening techniques practiced in Plymouth, MA.

Almond cultivation was among the primary occupations of Mediterranean Jews, and it was the Spanish Jews who first replaced flour with ground almonds in baking their tortas.