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This cake combines Czech culture with Jewish tradition, placing the symbolic holiday apple inside the traditional Czech dough and making it into a ring to symbolize a year of never-ending good.

Cabbage was very popular in Ashkenzic communities during all the Jewish fall festivals.

According to Clemence Barkate, an Algerian now living in France, the traditional Rosh HaShanah dish served in her home city of Constantine was chicken with eggplant, honey, and quince (a hard and crisp fruit resembling something between an apple and a Bartlett pear and has a perfume-like fragrance when cooked).

May your year be sweet, fruitful, and filled with contentment and promise.

I created this recipe from leftover honey cake.

Here's an excellent recipe for celebrating Tu BiShvat.