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Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.
What could be a better way to serve honey on Rosh HaShanah than inside an apple? How appropriate! Read on for instructions on how to make this little fruit bowl and then how to hold a honey tasting for the new year.
Apples and honey: For many Jews, these words are an inseparable pairing. We dip a slice of apple in honey to express our hopes for a sweet and fruitful year.
I’ve always been fascinated and inspired by things that spoon, nestle and stack... from measuring spoons to matrushka dolls, husk tomatoes and garden-fresh peas in a pod.
The relationship between the environment and the health of living organisms is inseparable.
Natural resources are defined as: “naturally occurring substances that are considered valuable in their relatively unmodified (natural) form” (Wikipedia).
A litle apple tree is jealous of the big tall oak, until one day it discovers something surprising. This Tu BiShvat story teaches that everyone has qualities that make them special in a unique way, and is a lesson about patience and the passing of time.