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Minneapolis-style brisket you and your family can enjoy for Rosh HaShanah, Passover, or Shabbat!
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
The Jewish mystics of the 17th century, the Kabbalists, created a special ritual—modeled after the Passover seder—to celebrate God's presence in nature. Today in modern Israel, Tu BiShvat has become a national holiday, a tree planting festivaTu BiShvat is not mentioned in the Torah. Scholars believe the holiday was originally an agricultural festival, corresponding to the beginning of spring in Israel. But a critical historical event helped Tu BiShvat evolve from a simple celebration of spring to a commemoration of our connection to the land of Israel. After the destruction of the Second Temple in 70 C.E. and the exile that followed, many of the exiled Jews felt a need to bind themselves symbolically to their former homeland. Tu BiShvat served in part to fill that spiritual need. Jews used this time each year to eat a variety of fruits and nuts that could be obtained from Israel. The practice, a sort of physical association with the land, continued for many centuries.l for both Israelis and Jews throughout the world
Although the celebration of Tu BiShvat has a long and varied history, the theme most commonly ascribed to the holiday today is the environment.
While I thought I had an awareness of my purpose, a new one was revealed to me this past summer when my two daughters, Alexis, 28, and Shaina, 25, and I visited Vienna, the city where my father/their grandfather, of blessed memory, was born and raised.