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Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Pipitada (Melon-Seed Drink)
This delicious, refreshing melon-seed drink has a subtle almond taste, perfumed with orange blossom water. Drink it to help rehydrate after the Yom Kippur fast.
Black-Eyed Bean Salad
Sephardic Jews serve black-eyed beans for the New Year, representing new life and abundance.
7 Ways to Celebrate Tu BiShvat – Even in the Winter
For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.
How to Make Round Challah for Rosh HaShanah
A round challah is one of many ways that we make regular foods extra special in celebration of the New Year. This year, kick your challah-making game up a notch with a host of recipes to choose from based on just how you like your challah and step-by-step instructions on how to shape them.
5 Ways to Practice Radical Self-Care During the High Holidays
T’shuvah (repentance/repair) is a vital aspect of the High Holidays, so it’s important to embrace these holidays from a strong foundation rooted in self-care.