Displaying 1 - 10 of 10
For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
I’ve always been fascinated and inspired by things that spoon, nestle and stack... from measuring spoons to matrushka dolls, husk tomatoes and garden-fresh peas in a pod.
On Jewish Arbor Day, a.k.a. Tu BiShvat, it’s customary to eat the fruits and nuts that grow on trees in Israel. Try these fruity and nutty recipes on their own or as part of a Tu BiShvat seder.
Whether it’s during Shavuot, on a toasty summer day, on Ice Cream for Breakfast Day (the second Saturday in February), or even in the middle of winter, ice cream is one of the most beloved desserts we can think of – and we’ve got a few Jewishly inspired recipes you’re going to love.
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.
Wheat, barley, grape, fig, pomegranate, olive, and date. Collectively they are known as the sheva minim, the seven species of sacred fruits and grains grown in the Land of Israel.
As a member of the editorial team creating the new High Holy Day prayer book, I can report on behalf of all of us that we are not creating a book, per se, so much as a sacred component that is part of the solution to a problem (or set of problems).