Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
What Will You Go to Bat for in 5776?
I enjoyed many trips to Nationals Park this summer to watch the Washington Nationals play, and I’ve been thinking a lot about baseball, our national pastime. I grew up with a love of the game because my dad is a diehard Chicago White Sox fan.
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Rosh Hashanah: A Time to Reflect on Climate Justice
Climate change is more just an issue of the trees and oceans around us. There is a real human cost associated with the warming of our planet.
5777 Rosh HaShanah Sermon Roundup
It is hardly surprising that 2016/5777 was an interesting Rosh HaShanah for rabbis and sermons. I hope you will enjoy all these sermons and find them as meaningful as I did.
How the High Holidays Are Like a Charles Dickens Tale
Whether you prefer the 1843 book or any of the many movie versions made since, there is no question that Charles Dickens’ A Christmas Carol is a classic.
Now, despite the season for which Dickens wrote it, A Christmas Carol is a Yom Kippur story if there ever was one.
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.