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I told them, "As someone who is in the process of return to Temple Israel, I wanted to briefly share what a meaningful experience I had for Rosh HaShanah and Yom Kippur services."
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
As Rosh HaShanah approached last year, I was living in southwestern China, where I celebrated by eating apples and explaining the Jewish New Year to my Chinese roommate.
Sadie is determined to plant a tree for Tu BiShvat, the birthday of the trees. She imagines one that will eventually grow big enough to hold a swing and yield crunchy, sweet apples. Unfortunately, it is winter where she lives – but she keeps on trying.