Displaying 1 - 10 of 19
Vegetarian Chopped Liver
I was a child when Uncle Barney had his eightieth birthday party in a Jewish vegetarian restaurant. I still remember the mound of “chopped liver” on a bed of lettuce with some tomato slices.
Round Challah
Normally, two loaves of elongated challah are served for Shabbat, but for the High Holidays a round challah, sometimes containing raisins, is customary.
Teiglach
Three weeks prior to Rosh HaShanah, all the New York Jewish bakeries put up signs urging customers to place their teiglach orders, though most American Jews outside of New York are not familiar with this great desse
Moroccan Sweet Couscous with Mixed Dried Fruits
This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.
Deluxe Noodle Kugel
Rich, creamy, and utterly delicious, the recipe for this "killer kugel" once ran in The New York Times to massive reader feedback.
Cinnamon Apple Stuffed Challah
For a sweet Rosh HaShanah, this variation on traditional challah adds apples to the dough just before braiding.
Colorful Rosh HaShanah Apples
A little bit of effort pays off with these painted and colored apples
Rosh HaShanah Beehive
The texture of bubble wrap is the perfect way to recreate a beehive! This craft is a great way to bring the sweetness of the holiday home (without any pesky bees).
Thumbprint Honeybees
Thumbprint honeybees are easy and giggle-worthy. With minimal mess, this is a great project to do with younger kids