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Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Counting Our Blessings
An omer is a measure of grain, in this case, barley. In the days of Temple worship, we were to bring the first sheaf of barley to the Temple, followed by other items, as a sacrifice (Leviticus 9–14).
Conservation from Farm to Fork
Last Sunday marked the 42nd annual Earth Day, a celebration of our natural world and recognition of the important role humans play in protecting it by living within our means.
The Music of N’ilah – Part One
By Cantor Barbara R. Finn
7 Jewish Endeavors to Make 5782 a Sweet New Year
It’s a long-standing custom for Jews to wish one another a “sweet new year” on Rosh Hashanah; to hope that this coming year will be one filled with joy, fulfillment, and an abundance of blessings. However, Judaism isn’t a path focused simply on wishing for good things; if our goal is to make each year “sweeter” than the last, we must work to make it happen.
Jewish Institutions Must Also Do T’shuvah
I pray that our observance of Yom Kippur will be probing and transformative, helping us become the best people and the most inspiring Movement that we are meant to be.
Sukkot Breads in Fall Colors
Decorate your Sukkot table with Ethiopian, North African, and Sephardi breads full of fall colors and tantalizing spice mixes while broadening your palate with the customs of worldwide Jewish communities. Laden with seasonal honey, pumpkin, or orange, they don’t need braiding and make perfect gifts.
Cheshbon Hanafesh for Your Congregation
The High Holiday season is an important time of personal and communal reflection, including your congregation’s leadership. This can also be a time of reflection for your congregation’s leadership.
Studying in Order to Perform Mitzvot - Middah Lomed al Manat La'asot
"The first virtue of wisdom is silence; the second hearing; the third memory; and the fourth action." (Moshe ben Ezra, 11th century Spanish poet and philosopher)