Yom Kippur Blessings: For Starting Observance of the Day
On Yom Kippur, we share a holiday meal called seudat mafseket, the concluding meal before the fast begins. We begin the meal with haMotzi, the blessing over the challah
Ugandan Fall Harvest Fruit Salad
This salad uses the three most eaten fruits in Uganda: bananas, mango, and jackfruit.
Moroccan-Inspired Vegetable Couscous
This Moroccan-inspired dish is a perfect way to reap the bounty of wonderful vegetables available during the Sukkot season. It also makes a beautiful, edible centerpiece for your dinner table in the sukkah.
Turkish Stuffed Grape Leaves (Dolmas)
Stuffed grape leaves and cabbage are ubiquitous - and used with great variety - in the cuisines of the Jews throughout the Diaspora. In this dish, the combination of sweet spices along with pine nuts and raisins demonstrates a strong Arab influence.
Galilee Diary: Fade to Black
The Lord, the Lord is gracious and compassionate, patient, and abounding in kindness and faithfulness, assuring love for a thousand generations, forgiving iniquity, transgression and sin, and granting pardon. -Exodus 34:6-7
We Are a Sukkah
In our community, we take to heart Rabbi Perlin's words, "Our sukkah is open for all to come and dwell." Whenever we have guests from Israel in our community, they are always invited to attend Shabbat services, and they are also invited to the bimah: for an aliyah, to
Not the Usual Barnes and Noble Minhag
Like so many of the things we've done in the last few months, the annual Yom Kippur afternoon jaunt of my father and me to Barnes and Noble following the morning service at temple was
A Nice Place to Visit, But…
There are people with hearts of stone; there are stones with human hearts.
-The Wall, by Yossi Gamzu
Holding My Father's Prayer Book
Guila remembers holding the prayer book for her father, who had cerebral palsy, every Yom Kippur. "What many might imagine to have been a dreary religious obligation was, for me, a highly emotional, touching experience."