Yom Kippur, 1965, I was a Navy medical officer stationed aboard a destroyer off the coast of Vietnam.
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Question: On Sukkot, we remember our ancestors' struggles to balance their lives with the surrounding environment in order to produce a bountiful harvest each year. But most of us no longer grow our own food or live at the mercy of natural phenomena in the same ways.
As Rosh HaShanah approached last year, I was living in southwestern China, where I celebrated by eating apples and explaining the Jewish New Year to my Chinese roommate.